How to make five-nut mooncake filling

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The five-nut mooncake filling is easy to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Prepare the ingredients, including fried nuts, washed and dried dates and raisins

2. Chop the dates and raisins into small pieces (not too small)

3. Put the peanut kernels and walnut kernels in a sealed bag and break them up. Don't break them too much and keep some of the kernels.

4. Mix the chopped nuts and microwave on high heat for 1 minute, then cool and set aside

5. Prepare the fried glutinous rice flour, peanut oil, sugar and appropriate amount of water

6. Mix the crushed nuts, glutinous rice flour, oil and sugar together. If it is too dry, add water and knead it into a ball.

7. This is the finished five-nut filling

You can also study food during the holidays. Five-nut mooncake filling is also a popular delicacy. Making this dish gives people a great sense of accomplishment.