How to make double pepper fried rice

I believe many people have no idea how to make double pepper fried rice. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Wash the green and red peppers, prepare the eggs, onions and ginger.

2. Dice the washed green and red peppers, dice the green onions and ginger, and beat the eggs.

3. Pour more oil into the wok and heat it until it is 70% to 80% hot. Pour the beaten eggs into the pan and stir quickly to break the eggs into small pieces.

4. Leave a little oil in the pot, stir-fry onion and ginger, and pour in a little light soy sauce

5. Add green pepper and red pepper, a little cooking wine, oyster sauce and salt, stir fry for 20 seconds

6. Pour in the rice and stir fry for 10 seconds (this is for hot rice, it will take longer for cold rice!)

7. Pour in the fried eggs and stir fry evenly!

Working long hours has become an excuse for many people to eat out. In fact, the method of double pepper fried rice is very simple, and we should no longer make excuses for ourselves.