How to make duck wings with finger-licking sauce

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making finger-licking duck wings with sauce.

1.1 After the water boils, add a little ginger slices, garlic slices, cooking wine and duck wings and boil together, then turn to low heat and cook for about 10 minutes (to remove the fishy smell of duck wings)

2.2 Chop the duck wings into pieces and clean them (remove the broken bones)

3. Take out the duck wings and soak them in cold water (to make the duck meat tighten)

4. Heat the pan until red, add sesame oil, garlic slices, ginger slices, and duck wings and fry until fragrant

5. Add sauce, water to cover duck wings

6. Bring to a boil over high heat, then turn to low heat and continue simmering until the sauce thickens.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making finger-licking duck wings with sauce and complete it carefully, you can also realize the dream of "win-win".