How to cook pickled pepper squid

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a pickled pepper squid dish that is suitable for family consumption.

1. Buy a whole squid, remove the black film on the surface and the debris on the head, remove the head and tentacles and set aside. Cut the whole squid body vertically into two equal and symmetrical pieces. Next, cut the two pieces into flower patterns.

2. The first round of cutting is done with the blade tilted at 45 degrees. Each cut should be parallel to each other and the distance should be uniform and short. Do not cut to the bottom of the blade, at least 2/3 deep. Those with good skills can go deeper. Cut from one side to the other in sequence.

3. The second round of knife cutting can be perpendicular to the surface of the squid, the direction of the knife grain is exactly perpendicular to the first round, each cut is still parallel to the cut, and the distance between the cuts is the same as the first round.

4. After the two squids have been "grid-shaped", use a knife to cut the squids into several irregular pieces.

5. Boil water in a pot, add cooking wine, and throw the squid in to blanch

6. The squid will gradually curl up in the hot water. When it is completely curled up, you can use a colander to scoop it out and drain it. If the black film is not removed completely at this time, you can further remove it. The squid film will be easy to tear after being blanched.

7. Pour oil into the pan, add pickled pepper, ginger, garlic and chopped green onion after the oil is hot, stir-fry until fragrant, add bean paste, if you like spicy food, you can also add some other hot sauce at this time, stir-fry until fragrant, if there is enough base oil, stir-fry until red oil

8. Add the chopped bamboo shoots and stir-fry over high heat

9. Add the squid and cook a little rice wine on the side of the boiling soup, and continue to stir-fry quickly for a few minutes

10. When the squid is almost cooked, add green and red peppers. If it is not salty enough, add salt. You can also add a thin starch to make the flavor more even and more on the squid.

11. Turn off the heat and serve after the green and red peppers are cooked.

After reading the above introduction about pickled squid, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.