How to stir-fry rabbit meat

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry rabbit meat.

1. Dice green pepper and millet pepper, and chop dried chili pepper

2. Wash the rabbit legs and cut into small pieces

3. Add a spoonful of cooking wine and appropriate amount of salt for about 10 minutes

4. Pour a proper amount of oil into the pot, add pepper and sesame pepper and stir-fry until fragrant

5. Add the marinated rabbit meat and stir-fry quickly until it changes color

6. Add chopped green onion, ginger and chopped dried chili pepper

7. Add cooking wine, salt, soy sauce and sugar for seasoning

8. Before serving, add green pepper and chili pepper and stir well.

This stir-fried rabbit meat is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.