Korean stone pot roast pork ribs recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of Korean stone pot roasted spare ribs. Try to make it yourself first.

1. Soak the ribs in cold water for 1 hour to remove the blood. Cut the onion into small pieces, cut the scallion into sections, chop the garlic, slice the ginger, cut the radish and potato into small pieces, and soak the mushrooms in warm water.

2. Boil water in a pot, add pork ribs and onions after the water boils, cook until the pork ribs change color completely, then remove from the pot and rinse with onions.

3. Put the blanched ribs and onions in the stone pot, add boiling water, add onion, ginger, garlic, and mushrooms, add 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, and 1 teaspoon of rock sugar, then heat it on the fire.

4. After the soup in the stone pot boils, turn to low heat; wash the enoki mushrooms and remove the roots.

5. When the soup in the stone pot is reduced by nearly half, add carrots, potatoes, and enoki mushrooms, add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 teaspoon of rock sugar, and pepper powder and continue to simmer. You can add a small amount of boiling water as appropriate; if you like spicy food, add two dried chilies. When there is not much soup left, turn up the heat slightly, taste the soup, add salt according to your preference, and then reduce the soup.

Eating out often is not good for our health. The editor recommends you this homemade Korean stone pot roasted pork ribs, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.