Beet Fried Rice/Recipe to Keep the Colors of Spring

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. Beet fried rice/retaining the colors of spring is particularly simple to make, and what’s rare is that it is delicious.

1. Wash and dice the ingredients

2. Fry the eggs and set aside

3. Fry onions and fresh scallops until cooked.

4. Fry the beets for a while

5. Pour the rice in and stir fry.

6. After the color is uniform, add salt and soy sauce and stir-fry together

7. Add scallops and eggs and stir-fry. Finally, pour in sesame oil and stir for a while and turn off the heat

8. Decorate the pan and serve.

Cooking is a big thing. Housewives may not enjoy the cooking process. However, during the cooking process of Beet Fried Rice/Keep the Colors of Spring, you can find the fun of cooking. During the rest time, you can make delicious dishes, which is good news for beginners.