How to make pork with bean paste

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make pork with bean paste.

1. Marinade: Wash the pork belly and cut it into thin slices. Dip each slice in bean paste and put some more on top of the meat. Marinate in a cool place for a week.

2. Steaming: Steam on high heat for five minutes, or on medium heat for twenty-five minutes until cooked.

After reading the editor’s introduction, I think many friends will be interested in pork with fermented black bean sauce. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.