How to cook boiled meat

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook boiled meat.

1. 300g lean pork, clean and cut into slices about 2mm thick

2. Add rice wine, salt and cornstarch to the raw meat slices and mix well. Marinate for about 15 minutes.

3. Wash the lettuce and tear it into small pieces. Peel the lettuce, wash it and cut it into slices.

4. Blanch the lettuce slices in hot water, remove and rinse with cold water, then drain

5. Put the lettuce leaves and lettuce slices into a large bowl and set aside

6. Prepare onion, ginger, garlic, dried chili and peppercorns

7. Heat the wok, pour in a proper amount of cooking oil, add the Pixian bean paste and black bean chili sauce and stir-fry until the red oil comes out.

8. Then add onion, ginger and garlic and continue to stir fry

9. Then pour in an appropriate amount of water or soup, add appropriate amount of salt and sugar according to personal taste, and boil over high heat.

10. After the pot boils, put the marinated meat slices into the pot one by one and cook until cooked. Then pour the meat and soup into a large bowl with lettuce and celery.

11. In another pot, pour in a proper amount of cooking oil, put the dried chili segments and peppercorns into the pot, fry the chili until dark red and stir-fry until fragrant

12. Pour the hot oil and chili peppers into the meat slices, sprinkle with appropriate amount of chopped green onions and sesame seeds.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making boiled meat.