How to make fried tofu stuffed with meat

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fried tofu stuffed with meat.

1.Main ingredients: fried tofu, pork.

2. Peel the pork and rinse it with clean water several times. First slice, then cut into strips and mince into puree.

3. Add MSG, salt, five-spice powder, white pepper powder and appropriate amount of soy sauce to the meat paste and mix well.

4. Rinse the fried tofu with clean water several times to remove the oil on the surface.

5. Put on disposable gloves, hold the fried tofu with both hands, and use chopsticks in your right hand to dig a hole on the top of the fried tofu.

6. Use chopsticks to stuff the meat paste into the fried tofu and press it slightly.

7. Follow the above method to embed all the meat paste into the fried tofu.

8. Cut the ginger and garlic into shreds, cut the dried red pepper into two pieces, and rinse the star anise with clean water.

9. Add ginger, garlic, etc. into a hot oil pan and stir-fry until fragrant.

10. Put the fried tofu into the pan, fry it slightly, add soy sauce and salt, then add water to the height of about two-thirds of the fried tofu. Cover the pot, bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes. Add a small amount of MSG before serving.

11. Serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with fried tofu stuffed with meat!