How to make vermicelli and cabbage stew

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious vermicelli and cabbage casserole.

1. Chop the cabbage into pieces and dice the sausages for later use.

2. Pour oil into the casserole and add red pepper and garlic

3. Then lay out the vegetables layer by layer and put the dried shrimp in the middle of the cabbage

4. Add frozen tofu and sausage in layers

5. Add half a bowl of water

6. Then cover with lid and boil over low heat

7. Cabbage becomes soft after boiling

8. Add a spoonful of black bean sauce and appropriate amount of salt after adding vermicelli

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the vermicelli and cabbage casserole that the editor will introduce to you today?