How to make braised tofu with mushroom sauce

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of braised tofu with mushroom sauce. If you are interested, come and learn it quickly!

1. Prepare the necessary materials.

2. Chop the pork into fine pieces.

3. Slice the mushrooms.

4. Cut the green onions into sections.

5.Put the tofu in boiling water and cook for two minutes.

6. Take out the cooked tofu and put it in a bowl.

7. Heat oil in a pan and sauté scallions until fragrant.

8. Add minced meat and stir-fry.

9. When the meat turns white, add mushrooms.

10. Stir-fry until mushrooms are soft and cooked through, then add corn kernels.

11. Add appropriate amount of salt, a small amount of sugar, soy sauce, and sweet noodle sauce to season, and thicken it slightly with wet starch.

12. Pour the prepared sauce on the tofu.

Today's dish of braised tofu with mushroom sauce is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.