How to make cold salad

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of cold-mixed scallion stems.

1. Raw materials.

2. Remove the leaves from the vegetable and wash it.

3. Cut into sections.

4. Blanch.

5. After blanching, remove from the water, add a little salt and MSG and mix well.

6. Add some chopped dried chili peppers.

7. Fry the Sichuan peppercorns in oil in a wok until fragrant.

8. Pour the pepper oil into the vegetables.

9. Mix well.

After reading the editor’s introduction, I think many friends will be interested in cold-mixed vegetable stems. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.