How to make sesame paste rolls

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making sesame paste rolls with yeast dough, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Add yeast, sugar and salt into flour and slowly stir with warm water until it becomes cotton-like.

2. Knead the dough and let it rise for 1 hour.

3. Put the proofed dough on the chopping board, knead it into dough, and roll it into a round shape.

4. Add salt and five-spice powder to sesame paste.

5. Use warm water to remove the sesame paste, spread it evenly on the round cake and roll it up.

6. Cut into sections, put two together and twist into flower rolls.

7. Put it in the steamer and steam it on high heat for 10 minutes.

8. Simmer for another 2 minutes, remove from the heat, place on a plate and serve.

It is not difficult to understand how to make sesame paste rolls, but it is not very easy to make it well. This requires our own attention and diligent practice.