Mango sticky rice recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook mango sticky rice.

1.First, soak the glutinous rice overnight. If you want to be more particular, you can buy Thai glutinous rice. In fact, it is more convenient to use local ingredients. If you like, you can also use 2/3 glutinous rice and 1/3 Thai fragrant rice. I've tried both methods, with little difference. Put a total of 200ml coconut milk into a pot, add sugar and salt and heat until the sugar melts. Then take 170ml of coconut milk and pour it into the soaked glutinous rice. Use coconut milk to cook the glutinous rice, just like cooking rice, just put it in the rice cooker. After cooking, use a rice spoon to stir it until loose. Before serving, put the glutinous rice into a bowl and then turn it upside down on the plate.

2. Peel the mango, cut off the flesh, and then slice it for later use

3. Serve on a plate. Pour the glutinous rice into a bowl, turn it upside down on the plate, then place the sliced ​​mango on top and pour the remaining coconut milk on top.

That’s all for today’s introduction to mango sticky rice. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.