How to make cured fish and pork

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious cured fish and pork dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Cured fish and Dongpo pork slices.

2.1 Place the cured fish and braised pork in a bowl, with one piece of braised pork and one fish clip, as shown in the picture.

3.2 Prepare bean paste and dried eggplant,

4. Place the bean paste and eggplant on top of the braised pork.

5. Put it in the electric pressure cooker and cook on high pressure for 20 minutes.

6. The cured fish and pork stew is ready.

With the complete steps of making cured fish and pork, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".