Yoshinoya beef rice recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make Yoshinoya beef rice.

1.121 Pour a little sesame oil and black sesame seeds, mix well and set aside

2.212 Slice the carrots, break the broccoli into small florets, wash and blanch them, and drain them.

3. Boil a pot of water and add the beef slices

4. Blanch until 80% cooked, skim off the foam and place the beef slices in a bowl for later use

5. Pour the mixture of soy sauce, cooking wine and water into the pot and heat

6. After the pot boils, add onion shreds and cook over medium heat.

7. Add the blanched beef slices and cook for 3 minutes.

8. Thicken the starch with water and set aside

9. Bring soy sauce, honey and water to a boil, then pour in the water starch from step 8, stir quickly and turn off the heat.

10. The last step is to arrange the dish. Then pour the mixture in step 9 on the beef and vegetables.

There are many opportunities to visit relatives and friends during holidays. If you can make Yoshinoya beef rice by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.