How to make fried sausage with cucumber

The dish of fried cucumber with Chinese sausage takes a short time to prepare, which is suitable for busy people every day. They can enjoy the delicious taste at home. Even if they are in a hurry, there is no need to wait for the dish of fried cucumber with Chinese sausage. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Wash cucumber and sausage

2. Cut the cucumber into diamonds, slice the sausage, and dice the garlic and dried pepper

3. Put a small amount of oil in the pot, add the sausage and stir-fry over low heat until the oil comes out.

4. After the oil is fried out, push the sausage to the side and add garlic and red pepper to sauté.

5. After the aroma is fragrant, pour in the cucumber and stir-fry

6. Stir-fry until the cucumber is soft, add salt and chicken essence and stir-fry evenly.

7. Finished product image

The recipe of stir-fried cucumber with Chinese sausage is not difficult. No matter whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.