How to make diced meat and eggplant

Below I will introduce to you the method of cooking diced meat and eggplant. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Divide the eggplant into three sections, then cut it in half, and then cut it into sections, but keep the head connected (I’m afraid it won’t look good when steamed if it’s cut off), then steam it for 15 minutes.

2. Dice the fat. It should be minced meat, but I was lazy, hehe! Add a little salt, soy sauce, and sesame oil and mix well (you can also omit salt because soybean paste is also quite salty)

3. After marinating the diced meat for a few minutes, put it into the pan and stir-fry until cooked. Add soybean paste, stir, then add minced garlic and mix well. This picture shows the finished meat sauce.

4. After the eggplant is steamed, take it out and put it on a plate. Pour the prepared meat sauce on it. It goes well with rice! (The eggplants are arranged very ugly, please bear with me)

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action quickly and make your own diced meat and eggplant to enjoy your meal.