How to make dried bonito sushi

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making bonito flower sushi, so that you can once again experience and enjoy the joy after success!

1. Spread the white rice and let it cool, add a tablespoon of white vinegar and a little white sugar and mix well

2. Sprinkle black sesame seeds and mix well

3. Put some water on your hands, make a rice ball, and then flatten it into a triangle.

4. Wrap the rice ball with nori

5. Sprinkle the dried bonito flakes evenly on the rice balls and serve with green mustard and Japanese soy sauce.

After reading the above introduction to bonito flower sushi, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.