How to cut scallion pancakes

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make knife-cut scallion pancakes.

1.1212 Ingredients: 400g flour, 280ml warm water.

2.2121 Knead the flour into a smooth dough and let the sugar rise for 30 minutes.

3. Chop the green onion and set aside.

4. Knead the dough fermented with sugar evenly and divide it into 4 portions.

5. Take a piece of dough and roll it into a large pancake.

6. Apply a layer of oil, sprinkle a little salt, and cut into strips with a knife, leaving one end uncut.

7. Sprinkle a layer of chopped green onions.

8. Smooth it into strips along the incision.

9. Roll it up.

10. Flatten and gently roll into a pancake shape.

11. Heat the pan, apply a little oil and put in the dough.

12. Bake until both sides are slightly yellow.

13. Follow this method to finish baking one by one.

14. Cut the slices and serve.

Look at the editor’s introduction today. In fact, the knife-cut scallion pancakes you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!