How to make dry-fried tea tree mushrooms

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make dry-roasted tea tree mushrooms.

1.1 Put the tea tree mushroom into boiling water, cook for a while after the water boils, remove and drain

2.2 Cut off the roots of the tea tree mushrooms, soak them, wash them, and cut them into segments about 5 cm long. Wash the sausages with warm water and cut into slices. Cut green onion into sections

3.1 Add sausage and fry until cooked

4.2 Heat oil in a pan and sauté garlic and onions

5. Add tea tree mushroom

6. Add dark soy sauce

7. Stir-fry soybean paste and sugar until the tea tree mushrooms are colored.

The dry-fried tea tree mushrooms that I introduce today are delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.