How to make tofu skin toon rolls

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make bean curd and Chinese toon rolls.

1. Prepare the materials.

2.12 Blanch the Chinese toon. Can remove nitrites and nitrates.

3.21 Blanch the tofu skin. Just blanch the tofu skin in boiling water. This is safer and more hygienic, and can also remove some of the bean smell of the tofu skin.

4. Blanch the coriander. Blanch the coriander in boiling water to increase its toughness.

5. Cut the bean curd into small pieces 4cm wide and 10cm long and set aside.

6. Take a piece and place it on a cutting board. Take the young sprouts of Chinese toon and place them at one end. Wrap the Chinese toon in the bean curd skin and roll it from one end to the other.

7. Tie the bean rolls with coriander to prevent them from falling apart. Make all the bean curd rolls one by one.

8. Prepare a small bowl filled with June fresh sauce for dipping.

You may want to try the bean curd skin and Chinese toon rolls introduced here. Your cooking skills will improve over time.