How to make mango ice cream

The method of making mango ice cream is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Except for sugar, refrigerate all other ingredients in advance, then pour milk, whipped cream and sugar into a bowl, stir the sugar slightly to melt, seal the bowl and put it in the refrigerator for about 1-2 hours

2. Before the mango is almost refrigerated, remove the mango flesh. My mango is extremely sweet, so 30 grams of sugar is enough. If the mango you bought is sour, you can add more sugar.

3. Put the mango flesh into a food processor and puree it for later use

4. Take out the refrigerated milk liquid, then take out the ice cream machine that has been frozen (make sure it is frozen) for more than 8 hours in advance, and pour the milk liquid into it

5. Put on the stirring blade, press the switch, and stir automatically for about 20 minutes

6. After about 20 minutes, add half of the mango puree and continue stirring for 10 minutes.

7. The churned ice cream is actually very beautiful, semi-fluid and delicious

8. At this time, add the remaining fruit pulp and stir it casually. It is really happy to eat ice cream with fruit pulp.

9. When eating, scoop in ice cream and pour in some fresh fruit pulp.

After reading the specific method of making mango ice cream introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!