How to make radish omelette

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making preserved radish omelet.

1. Chop preserved radish, green onion, pork tenderloin and ham into small pieces. Wash and drain dried shrimps. Beat the eggs with pepper, light soy sauce and chopped green onions.

2.1 Let the fried ingredients cool slightly, add them to the prepared 2 ingredients respectively and mix well.

3.2 Do not add oil to the pan. First put in the pork tenderloin and scallion and stir-fry until fragrant. Then pour in the preserved radish and continue to stir-fry until the aroma of the preserved radish comes out.

4. Add appropriate amount of oil to the pan, pour in the mixed 4 ingredients after heating, shake the pan slightly to spread it evenly, and fry it on low heat until it solidifies slowly.

5. Fry until both sides are golden brown.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the preserved radish omelet. If you are interested, go home and buy the ingredients to try making it.