How to make reduced sugar Margarita

The method of making the reduced-sugar version of Margarita is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Boil the eggs.

2. Peel the shells and take out the egg yolks

3. Add butter + Vega oil.

4. Add powdered sugar.

5. Stir evenly and then beat slowly.

6. Add low flour + starch

7. Stir well until there is no dry powder. Chop the cranberries and add them in, mix well.

8. Roll the balls and place them. Preheat the oven. Bake at 180°C for about 25 minutes.

9. Bake out of the oven, let cool and seal for storage

10. Posing

11. Posing

A simple home-cooked dish only takes a dozen minutes. The reduced-sugar version of Margarita is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.