How to make Yunnan pepper chicken

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce Yunnan pepper and sesame chicken to you, so learn to make it yourself.

1. Soak the chicken legs and wash them clean to remove excess fat

2. Remove the chicken thigh bones, flatten the chicken thigh meat with a knife, add a little soy sauce, rice wine, salt and sugar, massage evenly and marinate

3. Wash the cabbage, green pepper, coriander and green onion and set aside

4. Prepare peppercorns, dried red peppers, and garlic cloves

5. Put a proper amount of oil (about 2 tablespoons) in the pot, add the peppercorns and fry slowly over low heat until the peppercorns are charred, filter out the peppercorns and keep the oil for later use

6. Blanch the cabbage in boiling water until it is cooked, then remove and soak in cold water.

7. Sprinkle cornstarch evenly on the marinated chicken

8. Deep fry in an empty fryer until the skin is crispy

9. Add fish sauce, cold boiled water, sesame oil, soy sauce, a little sugar, peppercorns, and a little rice wine to a bowl and mix well. Then chop the onion, garlic, green pepper, and dried red pepper and add them to make a sauce.

10. Drain the blanched cabbage and cut it into shreds and place it on the bottom of the plate

11. Cut the fried chicken thighs into pieces and place them on the cabbage.

12. Pour the prepared sauce on top and sprinkle with chopped coriander before serving.

After reading the editor’s detailed introduction to Yunnan pepper and sesame chicken, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.