How to make black European bread with a smile

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to Black European Bread.

1. Knead all the ingredients except butter into dough, add butter and continue kneading until it is smooth and can be pulled into a film.

2. Ferment until it is twice as large

3. Divide into 9 pieces of dough, about 110g each, roll into balls and relax for 10 minutes.

4. Put it into the bread mold and sift some powdered sugar on the surface.

5. Place in a warm and humid place for secondary fermentation until the mold is full and make a cross; preheat the oven to 180 degrees and bake in the middle and lower layers for 20 minutes.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious black European bread for their families to make them smile.