How to make colorful fruit jelly

Colorful fruit jelly is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious, making people drool.

1. Prepare your favorite fruits, wash them, peel and core those that need to be peeled, and cut them into different shapes.

2. Put cold water, white sugar and gelatin powder into the pot, heat it on the stove until it boils and the sugar melts, then remove from the heat.

3. Then add apple juice and stir well.

4. Place the fruit in a glass container, arrange it in various shapes, pour in the liquid, and refrigerate for 4 hours until it solidifies. Then you can enjoy the delicious fruit jelly.

5.Bon appetite.

Cooking at home is definitely hygienic. The method of making colorful fruit jelly is simple, and you can make it delicious even if you don’t have any talent for cooking.