How to make mushroom vermicelli and egg

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of the dish of mushroom vermicelli and egg.

1.1 Add a little soy sauce to the eggs and beat until fluffy, set aside.

2.2 After soaking, cut the mushrooms into long strips. Soak the vermicelli in cold water and then cut them shorter (about two cuts are enough for a bunch).

3.1 Because vermicelli easily sticks to the pot, add appropriate amount of water (just enough to cover the ingredients) and salt when pouring in mushrooms and vermicelli, cover the pot, and simmer on medium heat for 4 to 5 minutes.

4.2 Chop the garlic into pieces and sauté in a pan until fragrant.

5. Pour the egg liquid onto the mushroom vermicelli.

6. Don’t forget to sprinkle black pepper~

7. Stir-fry evenly (if it tastes too bland, you can add a little light soy sauce).

The steps of making mushroom vermicelli and egg are simple, but to do it well, you need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.