How to cook cured duck?

How to eat duck? Some people like to eat stewed duck. Just clean the duck, chop it into pieces, and stew it together with other seasonings. Some people like to eat roast duck and usually buy it in roast duck restaurants. It is extremely delicious. Of course, some people like to eat cured duck, because after being marinated, it tastes a little drier, but it is particularly fragrant. Now I will teach you how to make cured duck.

How to make preserved duck

raw material

Duck

Salt, five-spice powder, Erguotou (strong liquor)

practice

1. Rinse the duck clean. If it is a whole duck, remove the internal organs. It is best to use a napkin to wipe the moisture inside the abdominal cavity. Remember to poke some small holes on the surface of the duck with a toothpick;

2. Salt, strong liquor, five-spice powder;

3. First, apply salt all over the duck, then apply five-spice powder, and finally spray white wine on the duck. Of course, you can also apply it with your hands, but be careful to pour the wine little by little on your hands first, then apply it on the duck, and don't get rid of the salt and pepper.

4. Put the seasoned duck into a plastic bag and store it in the refrigerator for 2 days;

5. After 2 days, take out the duck and hang it in a ventilated place for about 2 weeks. In short, let the duck dry completely. This step is very important. The hanging location must be cool and ventilated so that the duck will not rot. Ducks will ooze oil, so first, it is best to put a piece of oil-proof paper on the ground and then a piece of cloth to avoid dirtying the ground; second, if it is hung on the window, the screen must be cleaned with a toothbrush dipped in detergent;

6. The air-dried duck can be placed in the refrigerator or hung in a ventilated place for storage. When eating, rinse it, wash off the loose soil on the surface, and then steam it directly in the pot.