How to make fried stinky dried meat with chopped pepper and bacon

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking chopped pepper, bacon and stinky dried tofu.

1. Pour clean water into the pot, add the rinsed stinky dried tofu, heat over high heat until boiling, continue to cook for 2 minutes, remove and cut into small pieces. Use the remaining boiling water to boil the bacon for 10 minutes, remove it, and slice it after it cools down a little.

2. Soak the mushrooms in 40-degree warm water for 1 hour in advance, then wash and cut into small pieces. Remove the leaves of kale, peel off the outer skin, wash and slice for later use

3. Pour oil into a wok and heat it over high heat until it is 70% hot. Pour in the chopped pepper and stir-fry until fragrant. Pour in a cup of water and bring to a boil. Add the stinky dried tofu, bacon slices and mushroom cubes, add the dark soy sauce, cover and cook for 5 minutes.

4. Open the lid, add the kale slices, stir-fry for 1 minute, pour in the water starch, and stir evenly.

It is not difficult to understand how to make fried stinky dried tofu with chopped pepper and bacon, but it is not very easy to make it well. This requires our own attention and diligent practice.