Do I need to add water to banana milk?

Ever since juicers entered thousands of households, many friends who like to make their own food have begun to learn how to make various juices. Bananas contain many trace elements. Many mothers make banana milk juice for babies who don’t like drinking milk. Since bananas are dry and cannot be squeezed into juice, many mothers are not sure whether water should be added to banana milk juice. Let me explain this issue to you.

1. Do you need to add water to banana juice?

That depends on what kind of juicer it is. If it is the kind that you put the fruit in from one outlet and the juice comes out from the other outlet, you don't need to add water. If you use a blender to grind the fruit in a container, you can add a little water. Bananas are fragrant, nutritious, and contain a variety of trace elements and vitamins. The combination of milk and bananas is even more nutritious.

2. Can I still drink banana juice if it turns black?

It's drinkable.

Banana juice turns black after being squeezed out because it is oxidized, just like potatoes and apples change color after being peeled, which is the result of oxidation.

This is a normal oxidation phenomenon, which means that no preservatives or the like are added.

It's just like a freshly cut apple, because oxygen is very active and can combine with almost anything, causing the white flesh to quickly turn yellow.

In fact, it’s just that the flesh doesn’t look good, but as long as it hasn’t been left for a long time or has not deteriorated, there is no problem with it.

If you cut a banana and leave it for a while, you will find that the cut surface quickly turns dark yellow, and then turns brown after a while. In fact, bananas will not deteriorate in such a short time at normal temperature, but oxidation occurs.

3. How to make banana milk juice

Method 1

Ingredients: banana, pure milk, honey

step:

1. Cut the banana into small pieces and put them into blender.

2. Add 1 spoon of honey and 400ml of milk. The general ratio is: one large banana + 400ml milk. Because bananas themselves are sweet, you don’t need to add too much honey.

3. Use a blender to blend evenly, filter it once and put it into a highball glass, then add a little decoration.

Method 2

Ingredients: Ripe banana, 1 tablespoon sugar, 2/3 cup cold milk, a few grains of salt

step:

1. Put the sliced ​​bananas into a bowl and mash them with a fork.

2. Add sugar, salt and milk. Beat until the mixture is foamy.