How to make fresh meat puff pastry

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this meat puff pastry with me. I believe that it will taste even better when you do it yourself!

1.1 The upper left is the oil pastry, the lower right is the oil skin

2.2 Stuffing, mix the ingredients evenly

3.121 Flatten the dough

4.212 After 10 minutes, wrap the small dough with the big dough

5. Fold flat into 3 folds, repeat the two steps 2 or more times

6. Roll up

7. Use a knife to cut into the effect shown in the picture

8. Flatten each dough

9. Wrap the meat filling with the seam facing down

10. Brush with egg wash

11. Sprinkle with sesame seeds

12. Heat oven at 170°C for 25 minutes

13. Take it out after 13 minutes and brush it with egg wash

14. OK

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fresh meat puff pastry.