How to make pizza crust

Under the torture of scorching heat, you have no motivation to cook? Pizza crust is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. For this pizza crust, you only need to focus on choosing fresh ingredients and preparing seasonings to make it delicious.

1. Mix all the ingredients.

2. Stir lightly with chopsticks until there is no visible water.

3. Knead the dough vigorously with your hands. Until there is no flour in your hands and no flour in the basin.

4. Throw, stretch, and knead the dough to make it elastic. Knead until the film can be stretched. At this time, irregular holes are likely to appear in the film. That's all.

5. Knead the dough until smooth. Cover with a lid or plastic wrap or a wet towel and let ferment until it doubles in size.

6. Fermentation to twice its size.

7. Take out the dough, knead it to release the air, divide it into 2 balls, and let it stand for 15 minutes. I'm going to make two 6-inch pie crusts.

8. Use a rolling pin or your hands to press the dough into shape. Sprinkle an appropriate amount of dry flour on the plate to prevent sticking.

9. Use a fork to poke a small hole in the center of the crust. No need to tie the edges. Wrap the pie crust and the plate with plastic wrap and freeze directly in the refrigerator. Next time you eat it, just take out the crust and put it in the pizza pan to thaw and you can use it.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make pizza crust, you can cook it for them yourself, and I believe you will be able to win their hearts.