Salt and pepper shrimp recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking the dish of Salt and Pepper Prawns.

1. Rinse the shrimps with water. Drain and set aside. Prepare minced ginger, onion, garlic and chili peppers

2. Heat the pan, add oil (you can use a little more oil), arrange the shrimps neatly in the pan, and fry one side of the shrimps like fish. After frying until golden brown, turn over to the other side. Remove the fried shrimp from the pan and set aside

3. Add the remaining oil and stir-fry ginger, onion, garlic and chili until fragrant

4. Pour in the rich shrimps and stir fry continuously to make the spices evenly coated on the shrimps.

5. Pour in two tablespoons of pepper salt, salt, sugar, and spray in rice wine

6. Keep stirring until the shrimp is dry and then remove from the pan

After seeing the Salt and Pepper Shrimp introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.