How to cook pickled cabbage pig's feet

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making sauerkraut pork trotters is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Chop the onion, ginger, garlic and red pepper and set aside

2. Cut the pickled cabbage into shreds and set aside (sour radish is better)

3. Preparation: First clean the pig's trotters and cut them into small pieces for later use (it is recommended that you buy cleaned trotters, which saves a lot of trouble. It is very troublesome to take care of them yourself!) I made the pig's trotters for the soup yesterday, and cooked them.

4. Remove the tails of bean sprouts and wash them for later use

5. Remove the tail of the enoki mushrooms and wash them for later use

6. Add oil to the pan

7. Add bean sprouts

8. Add half a spoon of broth to the dry pot

9. Add enoki mushrooms

10. Broth

11. Add pork trotters, bring to a boil and add broth.

12. Add a little soy sauce

13. Add the original soup, bring to a boil over high heat, then turn to low heat, cover the pot and simmer for about 15 minutes. Add appropriate amount of salt and chicken essence to adjust the taste and it's done!

14. Sprinkle with coriander and serve. It’s sour and spicy, and it whets your appetite!

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Sauerkraut pork trotters are simple to prepare and it is a good idea to make them at home.