How to make green pepper fried sausage

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Stir-fried green peppers with cured sausage is very easy to make and is worth recommending.

1. Who prepares the green pepper sausage, wash and set aside

2. Slice the green pepper and the sausage diagonally

3. Heat the pan until the oil is 70% hot.

4. Add sausage and fry until fragrant

5. Push the sausage aside and add minced garlic to sauté until fragrant.

6. Add green peppers, sprinkle a little salt on them and stir well

7. Stir-fry the green pepper and sausage together, add light soy sauce and stir well, then you can serve!

8. Serve on a plate as shown above

Remember to control the heat when stir-frying green peppers with cured sausage, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.