How to cook garlic eggplant

The method of cooking eggplant with garlic is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. (Wash the eggplant, cut it into strips and cook it.)

2. Boil the eggplant in a little water for a few minutes. Use a colander to put the cooked eggplant into a colander basket to drain the water and let it cool

3. Let the eggplant cool and drain, then place it on a plate. Add the crushed garlic. Mix chili oil, balsamic vinegar, light soy sauce, pepper oil, sesame oil, salt and MSG well.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to garlic-smashed eggplant is quite detailed. Save it and make it when you have the chance.