How to make a delicious dish of shredded chicken

No one can resist the temptation of delicious food. The refreshing dish of hand-shredded chicken is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Wash the chicken breast, blanch it in hot water, and cook it for two or three minutes after the water boils.

2. Boil water in a pot again, put in the chicken breast, and add seasoning: cooking wine, fresh chicken juice, ginger, aniseed, and pepper. Here is a tip: it makes sense not to add salt at this time, because when you make cold dishes later, the shredded chicken will absorb the salt flavor.

3. Simmer the chicken breast over high heat for about 40 minutes, and turn off the heat when only a little soup is left.

4. Take out the chicken breast, let it cool to room temperature, and then refrigerate it for about an hour. This way, the chicken wire will be very firm and flexible.

5. Fried peanuts. Add salt to the peanuts, fry in a pan with oil, and pour out after they are cooked.

6. Place the peanuts on a plate and let cool to room temperature.

7. Prepare the ingredients. Wash the baby spinach, remove the roots and tear it apart, cut the green onion into shreds and minced green onions, and chop the coriander.

8. Tear the chicken breast by hand. The thinner the strips, the better.

9. Boil water in a pot, cook the vermicelli after the water boils. After about five minutes, when the vermicelli is cooked, remove it and put it into a container filled with cold water. The cooking time depends on the size of the fire.

10. Blanch the baby spinach. Pour the baby spinach into the boiling water and remove it after one minute.

11. Find a larger container to make mixing vegetables easier. Drain the vermicelli and put it into a container. Add shredded chicken, shredded green onion, coriander, baby spinach, salt, oyster sauce, fresh chicken juice, sesame oil, light soy sauce, and more rice vinegar and mix well.

12. Pour into a plate and garnish with a little. Place the peanuts on a plate, garnish with chopped green onions and coriander, and you can start eating!

Have you learned how to make the refreshing dish of hand-shredded chicken? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.