How to cook shredded pork with day lily

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook shredded pork with day lily.

1. Soak the daylily in warm water for 1 hour, drain and set aside; chop the green onion, ginger and chili pepper and set aside

2. Pour soybean oil into the wok, wait for the oil to boil, add shredded pork, onion, ginger and chili and stir-fry until fragrant

3. Add pepper powder

4. After the aroma comes out, add the soaked day lily and stir fry, then pour in the clear soup

5. Cook with the lid open for 10 minutes, continue to stir fry

6. Cook until the water in the pot is dry, add seasonings and serve.

If you want to make this delicious dish of shredded pork and day lily, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.