How to make papaya layer cake

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making papaya crepe cake is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Melt the eggs, milk and sugar together, then sift in the low-gluten flour and stir until there are no particles.

2. Sieve the paste again to make sure there are no particles, so that the skin can be smooth and complete.

3. Melt the butter with hot water and add the mixed flour.

4. Fry the skin in a non-stick pan until big bubbles appear, which means it is cooked, about two minutes

5. Separate the fried skins with baking paper so they are easier to handle and won’t stick together. Let them cool and set aside.

6. Take the cream out of the refrigerator and beat it with ice water.

7. Spread it layer by layer. Remember to use cream but not papaya on the last layer. This is how it's smooth.

Only when disease occurs will we realize the value of health. Papaya Thousand Layer Cake is simple to make and can help people maintain better health.