How to make minced meat fried corn and carrot

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of minced meat, corn and carrots. Come and learn how to make it now!

1. Prepare carrots, peeled corn, pork, and ginger

2. Wash the corn and put it in a pot of boiling water, add salt and blanch for 3 minutes

3. Wash the carrots, cut them into small pieces, put them into the pot and blanch them with the corn for 2 minutes

4. Wash and chop the pork and ginger, remove the carrots and corn and drain

5. Preheat the oil in a frying pan, add the minced meat and stir-fry over high heat until cooked, add appropriate amount of soy sauce and stir-fry evenly

6. Then pour in the corn and carrots, add salt and stir fry evenly before serving

7. Serving bowls

Thank you for reading this article and learning how to make fried minced meat, corn and carrots. Sharing delicious food with everyone is my greatest joy.