How to make red bean paste water chestnut cake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make red bean paste water chestnut cake.

1.12 Mix the ingredients and mix well to make batter.

2.21 Take a square container, line it with plastic wrap, then pour in the batter, and steam it until it solidifies (about 40 minutes).

3. Cool the steamed dough in water.

4. Take out the plastic wrap and dough, place them on the chopping board, roll them into a rectangular dough about 1 cm thick, and place the red bean paste filling in the middle.

5. Use plastic wrap to roll up the dough from bottom to top and press the joints tightly.

6. Cut into small pieces and serve.

7. You can also cut the pork into pieces and coat them with shredded coconut for a richer taste.

After reading the editor’s introduction, I think many friends will be interested in red bean paste water chestnut cake. Are you tempted and want to try making it yourself?