How to make purple cabbage and corn

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of purple cabbage mixed with corn. Come and learn it quickly!

1. Peel the purple cabbage, wash it with clean water, cut it into shreds, boil the sweet corn kernels in boiling water for 5 minutes, drain and set aside.

2.1 Take a small bowl, add appropriate amount of white vinegar, salt, sugar and sesame oil and mix well.

3.2 Put the shredded purple cabbage in a bowl and marinate with salt for 10 minutes, then pour out the excess water.

4. Mix the pickled purple cabbage and corn kernels, and add the sauce before eating.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of purple cabbage and corn, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.