How to make honey meat slices

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking honey-glazed pork slices.

1. Wash the pork, drain and cut into thin slices.

2. Put the meat slices in a container and add 2-3 tablespoons of Daxida barbecue sauce.

3. Stir well and marinate for a while to make the meat taste good.

4. Wash the onions and bell peppers and cut into small pieces.

5. Heat oil in a pan, add the meat slices and stir-fry until cooked.

6. Take out the fried meat slices, drain the oil and set aside.

7. Heat the original oil in the pan, add the bell pepper and onion and stir-fry briefly.

8. Pour in the fried meat slices.

9. Add appropriate amount of salt and chicken essence and stir well.

10. Finally, thicken with water starch and serve.

After reading the detailed introduction of honey-glazed pork slices, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.