How to make grilled fish

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make grilled fish on an iron plate at home. So if you like cooking, come and learn how to cook with me today!

1. Take the tail of a fish and cut it into large slices.

2.1 Put the marinated fish into the grill pan.

3.2 Add all the seasonings, mix well and marinate for half a day.

4. Fry slowly over low heat, turning over halfway through.

5. Fry both sides until golden brown and cooked through.

6. Grill the fish on the iron plate.

You may want to try the grilled fish on the teppanyaki plate introduced here. Your cooking skills will improve slowly.