How to cook tea tree mushroom pork ribs

The preparation of Tea Tree Mushroom and Pork Ribs Pot is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Wash the ribs and drain the blood

2.2 Rinse the dried tea tree mushrooms with clean water, and then soak them in warm water for two hours in advance.

3.1 Add the prepared ribs, add a few drops of cooking wine, and stir-fry over high heat until the ribs change color (if there is still blood in the pot, pour it out)

4.2 Heat the oil in a pan, add scallions and ginger slices and sauté until fragrant

5. Put enough cold water in the pot (do not add water during the soup), add star anise and peppercorns

6. Bring to a boil over high heat, skim off the foam after the soup boils, add the tea tree mushrooms, and then add the appropriate amount of salt (usually salty or light).

7. Transfer the soup to a casserole and simmer over low heat for more than an hour (simmer until the ribs are soft. If you want to save time, use a pressure cooker. Half an hour is enough. I used a pressure cooker to simmer it.)

Friends who like cooking should not miss the tea tree mushroom and pork ribs stew introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.