How to make celery minced meat pie

I believe that many people in life like the dish of celery and minced meat pie. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Knead the dough, add it to warm water and stir with chopsticks until it becomes flocculent.

2. Knead into a smooth dough and set aside for 20 minutes

3. Take out the prepared fillings from the refrigerator

4. Cut the squeezing knife bigger

5. Squeeze the dough into thin skin

6. Add the filling and spread evenly

7. Roll from one end to the inside and roll it into a long strip

8. Then roll it inwards into a roll

9. Use a dough maker to flatten the dough, put it into the greased electric pancake pan, fry until both sides are golden brown and then serve.

10. Here is another finished picture

I would like to remind everyone that you can eat celery and minced meat pie with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.