How to make spicy cabbage fried chicken gizzards

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried spicy cabbage with chicken gizzards.

1. Clean the chicken gizzards, rub them with salt twice and wash them clean.

2.1 Cut the kimchi into small pieces and set aside.

3.2 Put it in boiling water with onion, ginger and wine and blanch it for a few minutes, rinse it with hot water, cut it and set aside.

4.1 Add chicken gizzards and stir fry

5.2 Heat oil in a wok and fry scallions until fragrant.

6. Add cooking wine and soy sauce and stir-fry.

7. Add kimchi and stir-fry, then add a little water and simmer for 2-3 minutes.

8. Add salt and sugar to taste.

Although the recipe of stir-fried spicy cabbage with chicken gizzards is simple, it is also the result of my hard work and efforts. I believe that you are different and can definitely create different delicacies.